Aussie Tart and Tangy Olives

This original Australian recipe, discovered in Sydney, brings a bold, tart, and tangy twist to classic Kalamata olives. Marinated in a vibrant blend of red grape vinegar, lemon juice, black pepper, and birdseye chilli, these olives are lip-tinglingly delicious and irresistibly moreish.

A must-try for olive lovers, they’re perfect for snacking, sharing, or adding a zesty kick to salads and antipasti platters.

Product Details

✔ Authentic Aussie-Inspired Marinade – A unique fusion of tangy, tart, and savoury flavours.
✔ Naturally Bold & Moreish – A vibrant, punchy twist on traditional Kalamata olives.
✔ Perfect for Snacking & Entertaining – Enjoy with a crisp glass of wine or a chilled cocktail.

Ingredients

Whole Kalamata Olives (49%), Aussie Marinade (48%) SULPHITES), Sugar, Lemon Juice (SULPHITES), Sea Salt, Black Pepper>, Extra Virgin Olive Oil, Rapeseed Oil, Garlic, Birdseye Chilli, Acidity Regulator: Lactic Acid.
May contain nuts, peanuts & sesame.

280g / 9.8oz – Made in the United Kingdom.