Olives et Al - Aussie Tart and Tangy Olives

PThis bold and vibrant Australian inspired olive recipe was first discovered in Sydney and has become an absolute favourite here at Slow Squirrel. Juicy Kalamata olives are marinated in a punchy blend of red grape vinegar, fresh lemon juice, cracked black pepper and fiery birdseye chilli, creating a wonderfully tart, tangy and lip tingling flavour that keeps you reaching for more.

Perfect for olive lovers, these flavour packed marinated olives are delicious served alongside chilled rosé, crisp white wine or your favourite cocktail. Add them to grazing boards, antipasti platters, salads or simply enjoy straight from the jar for an irresistibly savoury snack.

Beautifully bold, wonderfully moreish and guaranteed to bring a little sunshine to your table.

Ingredients

Whole Kalamata Olives, Aussie Marinade

280g / 9.8oz – Made in the United Kingdom.