Crwst's Barti Rum and Salted Carmel Sauce

A spoonful of coastal magic.

Made with Pembrokeshire Seaweed Rum and whisked into the smoothest, richest caramel you can imagine, this gorgeous sauce is wonderfully unique. Slightly salty, deeply buttery and outrageously good, it captures the wild Welsh coastline in one beautiful jar.

A proud Great Taste Award winner, it is a delicious meeting of Pembrokeshire and Ceredigion craftsmanship. Perfect drizzled over ice cream, poured onto puddings, dunked with crisp apples or, quite honestly, eaten straight from the spoon.

Rich, smooth and quietly boozy, this is the sort of indulgence that disappears alarmingly quickly.

Ingredients
Cream (MILK), Sugar, Butter (MILK), Rum, Syrup, Salt.