Olives et Al - Truffle Nuts

A rather luxurious take on the humble bowl of nuts.

This gourmet mix of kiln roasted peanuts, cashews and almonds is tumbled with fragrant truffle salt made from black summer truffles, a touch of sugar and the delicate richness of extra virgin olive oil. Every handful is deeply savoury, wonderfully aromatic and completely moreish.

Warm, toasty notes from the roasted nuts mingle beautifully with the earthy umami richness of truffle, whilst the faintest hint of sweetness rounds everything off perfectly.

Crafted for those who appreciate the finer things, these are glorious served with a chilled glass of wine, a good single malt or scattered onto a grazing board for something a little bit special.

Deeply indulgent, elegant and utterly addictive.

Ingredients
Made with a luxurious blend of kiln roasted peanuts, cashews and almonds, tumbled with aromatic truffle seasoning for a deeply savoury finish: NUT Mix (PEANUTS, CASHEWS, ALMONDS) 94%, Truffle Salt 3% (Salt, Black Summer Truffles, Truffle Flavouring), Sugar, White Truffle Aroma, Extra Virgin Olive Oil.