Pickled Cornichons

Pickled Spanish Cornichons jarred in a bright tangle of brine and vinegar. They are crucnchie, delicious and wonderfully versatile. The sort of little jar you reach for again and again.

Pile them high on an antipasti board with creamy cheeses, crumbly crackers, glossy olives, ribbons of cured meats and a good dollop of something sweet on the side. They cut through the richness beautifully and bring that lively crunch that makes everyone reach back in for more. Perfect for grazing, sharing and generally nibbling your way through a happy evening.