Olives et Al - Pickled Cornichons

These wonderfully crunchy Spanish cornichons are the sort of jar that quietly becomes indispensable.

Pickled in a bright, tangy brine with just the right balance of sharpness and crunch, they are fresh, lively and brilliantly versatile. The sort of thing you reach for again and again, whether building a grazing board or sneaking one straight from the jar whilst the fridge door is still open.

Perfect piled high alongside creamy cheeses, crumbly crackers, glossy olives and ribbons of cured meats, they cut through richness beautifully and add that irresistible sharp little bite that keeps everyone coming back for more.

Fresh, crunchy and full of character, they are made for relaxed suppers, happy gatherings and effortless nibbling.

Ingredients
Spanish Cornichons, Water, Vinegar, Salt, Mustard Seeds, Herbs and Spices. May contain traces of sulphites.