Olives et Al - Sunshine Rosemary and Garlic Olives

A little taste of the Greek islands for your table.

These whole Kalamata and Greek green olives are marinated in extra virgin olive oil with rosemary, garlic and sun dried tomatoes, creating a rich, savoury combination full of Mediterranean warmth and flavour.

Inspired by a first taste in a tiny bar on a sun drenched Greek island, this much loved recipe has remained a firm favourite ever since. Bold, glossy and deeply delicious, they are the sort of olives that instantly make drinks and nibbles feel more relaxed and joyful.

Perfect for grazing boards, relaxed suppers, outdoor lunches or simply enjoyed with a cool glass of something refreshing.

Full of sunshine, flavour and easy Mediterranean charm, these are proper olives for sharing.

Ingredients
Whole Kalamata and Greek Green Olives in Extra Virgin Olive Oil, prepared to a Greek recipe with Rosemary, Garlic and Sun Dried Tomatoes. May contain nuts, peanuts and sesame.

250g / 8.8oz – Made in the United Kingdom.